- Rupture de stock
Vin pétillant belge - Pr. de Hainaut - Vignoble des Agaises - Cuvée Ruffus Chardonnay Brut - Blanc de blancs
Here is the star of Belgian sparkling wine: the Ruffus Chardonnay Brut Blanc de Blancs. This 100% Chardonnay is the "classic" cuvée, the best known and best-selling. A very high-quality wine that has won numerous awards.
Please note, we limit orders to a maximum of 6 bottles per customer. If you order more, the difference will be refunded and only 6 bottles will be provided.
-
Robe
Bel or aux bulles fines
-
Nez
Beau nez sur des notes de noisettes, amandes, fleurs blanches et brioche
-
Bouche
bouche gourmande, on y retrouve bon nombre des arômes du nez. Belle longueur
-
Température de service
A servir frais vers 6°
-
Idées mets / vins
A l'apéritif ou lors d'un repas pour accompagner un plat de fruits de mer ou poisson leger.
-
Accords mets et vins
Apéritif & finger food
Charcuteries & tapas salées
Fromages frais & chèvres
Fruits de mer & coquillages
Poissons fins & crus -
Occasion
Anniversaire / fête personnelle
Apéritif entre amis
Dîner convivial / repas partagé
Soirée festive / célébration
Vin d’été / terrasse
Prévenez-moi lorsque le produit est disponible
Donnez votre avis
Ce produit n'est plus en stock
23,90 €
TTC
Satisfait ou remboursé
Paiement sécurisé
Livraison gratuite
dès 100 € d'achat
Fiche technique
| Cepage | Chardonnay |
| Garde | Consommation entre 1 et 5 ans |
| Volume bouteille | 0.75L |
| Type | Blanc |
En savoir plus
The history of the Agaises Vineyard
The Ruffus family vineyard is located in Haulchin, near Binche.
It is located in the area known as "Les Agaises". The plots are situated on a south-facing hillside with soil very rich in limestone. In the 12th century, Lord Ruffus ruled over this region.
In 2002, the Agaises vineyard was created thanks to the various contributions of five people:
- Raymond Leroy: wine merchant
- Etienne Delbeke: farmer
- Thierry Gobillard: a winemaker from Champagne
- Michel Wanty: Entrepreneur
- Joël Hugé: entrepreneur
Having grown continuously, the vineyard now includes 30 hectares of vines planted with Chardonnay and Pinot Noir. The estate is therefore the largest wine producer in Belgium.
They only produce sparkling wines made according to the traditional Champagne method, that is to say with a second fermentation in the bottle, and a minimum of 12 months of aging on lees.
Winemaking process for this Ruffus Chardonnay Brut Blanc de blancs cuvée
- Made using the traditional Champagne method of secondary fermentation in the bottle
- The wine then remains on lees for between 12 and 15 months.
Awards for this Belgian sparkling wine
- Honored with the title of Knight of Walloon Merit in 2015
- World Wine Competition (in Bordeaux) 2008: Gold
- Effervescents du Monde (Dijon, France) 2013: Gold
- Chardonnay du Monde (St-Lager, France) 2016: Gold
Here is the star of Belgian sparkling wine: the Ruffus Chardonnay Brut Blanc de Blancs. This 100% Chardonnay is the "classic" cuvée, the best known and best-selling. A very high-quality wine that has won numerous awards.